Details

Title

Modelling of the Bubble Size Distribution in an Aerated Stirred Tank: Theoretical and Numerical Comparison of Different Breakup Models

Journal title

Chemical and Process Engineering

Yearbook

2014

Issue

No 3 September

Authors

Keywords

CFD ; mixing ; gas-liquid ; population balance ; bubble breakup

Divisions of PAS

Nauki Techniczne

Coverage

331-348

Publisher

Polish Academy of Sciences Committee of Chemical and Process Engineering

Date

2014

Type

Artykuły / Articles

Identifier

DOI: 10.2478/cpe-2014-0025 ; ISSN 0208-6425

Source

Chemical and Process Engineering; 2014; No 3 September; 331-348

Editorial Board

Editorial Board

Ali Mesbach, UC Berkeley, USA

Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland

Anna Trusek, Wrocław University of Science and Technology, Poland

Bettina Muster-Slawitsch, AAE Intec, Austria

Daria Camilla Boffito, Polytechnique Montreal, Canada

Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland

Dorota Antos, Rzeszów University of Technology, Poland

Evgeny Rebrov, University of Warwick, UK

Georgios Stefanidis, National Technical University of Athens, Greece

Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland

Johan Tinge, Fibrant B.V., The Netherlands

Katarzyna Bizon, Cracow University of Technology, Poland

Katarzyna Szymańska, Silesian University of Technology, Poland

Marcin Bizukojć, Łódź University of Technology, Poland

Marek Ochowiak, Poznań University of Technology, Poland

Mirko Skiborowski, Hamburg University of Technology, Germany

Nikola Nikacevic, University of Belgrade, Serbia

Rafał Rakoczy, West Pomeranian University of Technology, Poland

Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong

Tom van Gerven, KU Leuven, Belgium

Tomasz Sosnowski, Warsaw University of Technology, Poland



Open Access Policy

Chemical and Process Engineering is an open access journal with all content available with no charge in full text version.

The journal content is available under the Creative Commons Attribution 4.0 International License (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/.
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