Details

Title

Starch gelatinisation in Couette-Taylor flow apparatus

Journal title

Chemical and Process Engineering

Yearbook

2011

Numer

No 4 December

Authors

Keywords

starch gelatinisation ; Couette-Taylor flow ; computer simulation

Divisions of PAS

Nauki Techniczne

Coverage

267-279

Publisher

Polish Academy of Sciences Committee of Chemical and Process Engineering

Date

2011

Type

Artykuły / Articles

Identifier

DOI: 10.2478/v10176-011-0021-7 ; ISSN 0208-6425

References

Baks T. (2007), Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations, Carbohydr. Polym, 67, 481, doi.org/10.1016/j.carbpol.2006.06.016 ; Baks T. (2008), Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylasefrom B. licheniformis, J. Cereal Sci, 47, 214, doi.org/10.1016/j.jcs.2007.03.011 ; E. Baruque Filho (2000), Babassu coconut starch liquefaction: an industrial scale approach to improve conversion yield, Bioresource Technol, 75, 49, doi.org/10.1016/S0960-8524(00)00026-2 ; Beleia A. (2006), Modeling of starch gelatinization during cooking of cassava (Manihot esculenta Crantz), LWT-Food Sci. Technol, 39, 400, doi.org/10.1016/j.lwt.2005.02.021 ; Birch G. (1973), Degree of Gelatinisation of Cooked Rice, Die Stark/Starch, 25, 98, doi.org/10.1002/star.19730250308 ; Brandam C. (2003), A original kinetic model for the enzymatic hydrolysis of starch during mashing, Biochem. Eng. J, 13, 43, doi.org/10.1016/S1369-703X(02)00100-6 ; Coufort C. (2005), Flocculation related to local hydrodynamics in a Taylor-Couette reactor and in a jar, Chem. Eng. Sci, 60, 2179, doi.org/10.1016/j.ces.2004.10.038 ; Dluska E. (2010), Regimes of multiple emulsions of W1/O/W2 and O1/W/O2 type in the continuous Couette-Taylor flow contactor, Chem. Eng. Technol, 33, 113, doi.org/10.1002/ceat.200900278 ; Hubacz R. (2010), Starch gelatinization and hydrolysis in the apparatus with Couette-Taylor flow, Inż. Apar. Chem, 2, 55. ; R. van den Einde (2003), Understanding molecular weight reduction of starch during heating -shearing processes, J. Food Sci, 68, 2396, doi.org/10.1111/j.1365-2621.2003.tb07036.x ; Jung W.-M. (2000), Particle morphology of calcium carbonate precipitated by gas-liquid reaction in a Couette-Taylor reactor, Chem. Eng. Sci, 55, 733, doi.org/10.1016/S0009-2509(99)00395-4 ; Jung W.-M. (2010), Precipitation of calcium carbonate particles by gas-liquid reaction: morphology and size distribution of particles in Couette-Taylor and stirred tank reactors, J. Cryst. Grow, 312, 3331, doi.org/10.1016/j.jcrysgro.2010.08.026 ; Kelder J. (2004), Power-law foods in continuous coiled steriliser, Biotechnol. Prog, 20, 921, doi.org/10.1021/bp0340436 ; Li J.-Y. (2001), Relationships between thermal, rheological characteristics and swelling power for various starch, J. Food Eng, 50, 141, doi.org/10.1016/S0260-8774(00)00236-3 ; Lipatova I. (2006), Mechanical degradation of gelatinised starch upon hydroacoustic treatment, Russian J. Appl. Chem, 79, 1532, doi.org/10.1134/S1070427206090278 ; Matsuka S. (2010), Gelatinization and Enzymatic Saccharification in a Taylor-Couette flow reactor, null. ; Mitrus M. (2010), Modyfikacja skrobi ziemniaczanej metodą ekstruzji, Acta Agrophysica, 16, 1, 101. ; Nelles E. (2000), Maize Starch Biphasic Pasting Curves, J. Cereal Sci, 31, 287, doi.org/10.1006/jcrs.2000.0311 ; Saomoto K. (2010), Dispersion of floating particles in a Taylor vortex flow reactor, J. Chem. Eng. Jpn, 43, 319, doi.org/10.1252/jcej.09We07 ; Sakonidou E. (2003), Mass transfer limitations during starch gelatinization, Carbohydr. Polym, 53, 53, doi.org/10.1016/S0144-8617(03)00010-9 ; Wereley S. (1999), Velocity field for Taylor -Couette flow with an axial flow, Phys. Fluids, 11, 3637, doi.org/10.1063/1.870228 ; Zhu X. (2010), Study of cell seeding on porous poly(D, L-lacticco-glycolic acid) sponge and growth in a Couette-Taylor bioreactor, Chem. Eng. Sci, 65, 2108, doi.org/10.1016/j.ces.2009.12.006

Editorial Board

Editorial Board

Dorota Antos, Rzeszów University of Technology, Poland

Katarzyna Bizon, Cracow University of Technology, Poland

Tomasz Ciach, Warsaw University of Technology, Poland

Magdalena Cudak, West Pomeranian University of Technology, Szczecin, Poland

Grzegorz Dzido, Silesian University of Technology, Poland

Marek Dziubiński, Lodz University of Technology, Poland

Leon Gradoń, Warsaw University of Technology, Poland

Andrzej Górak, TU Dortmund, Germany

Andrzej Heim, Lodz University of Technology, Poland

Marek Henczka, Warsaw University of Technology, Poland

Andrzej Jarzębski, Silesian University of Technology, Poland

Zdzisław Jaworski, West Pomeranian University of Technology, Szczecin, Poland

Władysław Kamiński, Poland

Bożenna Kawalec-Pietrenko, Poland

Stanisław Ledakowicz, Lodz University of Technology, Poland

Łukasz Makowski, Warsaw University of Technology, Poland

Eugeniusz Molga, Warsaw University of Technology, Poland

Andrzej Noworyta, Wrocław University of Science and Technology, Poland

Roman Petrus, Rzeszów University of Technology, Poland

Ryszard Pohorecki, Warsaw University of Technology, Poland

Rafał Rakoczy, West Pomeranian University of Technology, Szczecin, Poland

Andrzej Sobkowiak, Rzeszów University of Technology, Poland

Tomasz Sosnowski, Warsaw University of Technology, Poland

Anna Trusek, Wrocław University of Science and Technology, Poland

Kazimiera Wilk, Wrocław University of Science and Technology, Poland

Ireneusz Zbiciński, Lodz University of Technology, Poland


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