The use of Bacillus thuringiensis (Bt) to control insect pests has already been established in various agronomic and forest crops. It is a bacterium that does not pollute the environment, is safe for mammals and vertebrates, lacks toxicity to plants and specifically targets insects. To date in-depth studies have not been conducted about the use of Bt to control the main pest of mahogany (Swietenia macrophylla King) and other Meliaceae species, the Hypsipyla grandella Zeller (Lepidoptera: Pyralidae). Therefore, this study aimed to test the pathogenicity of Bt strains on H. grandella caterpillars, as well to determine the lethal concentration required to kill 50% of the population (LC50) of the most promising strains. Ten strains of Bt toxic to lepidopteran proven in previous trials were used and these were incorporated into a natural diet with mahogany seeds to check their mortality. The LC50 of the top five strains was determined. The results indicate that H. grandella is highly susceptible to Bt toxins and the S1905 strain is highly toxic. Therefore, the use of Bt strains may be a tool to be incorporated into the integrated management of this important pest.
Many species of Trichoderma produce secondary metabolites such as volatile organic compounds (VOCs) that reduce plant diseases and promote their growth. In this work we evaluated the antagonistic effects of VOCs released by eight strains of two Trichoderma species against Pyrenophora teres Drechsler, the causal agent of barley net blotch. Antagonism was estimated based on the percentage of mycelial growth inhibition according to the confronted cultures method. VOCs extraction and identification were performed by gas chromatography and mass spectrometry, through different methodologies for VOCs emitted by antagonists and pathogens alone or when confronted. VOCs produced by all Trichoderma strains inhibited mycelial growth of the pathogen in a range of 3 to 32%, showing weak and unpigmented mycelia with vacuolization. In addition, P. teres stimulated the release of VOCs by both Trichoderma species. The major groups of VOCs detected were sesquiterpenes, followed by diterpenes, terpenoids and eight-carbon compounds. This is the first report about characterization of volatiles emitted by Trichoderma in the presence of P. teres.